Highland Spice is a working Highland cattle ranch in the foothills of Wyoming’s Big Horn Mountains near Buffalo, Wyoming.  In a county where the number of cows greatly outnumbers the human population, where the winters are harsh, and where cattle have to work for a living, our Highlands thrive.  Owned and operated by Angie Long, a 4th generation cattle rancher in Johnson county, Wyoming, our focus is on raising hardy, docile, functional highland cattle – with the elite look that has become expected from Highland Spice.